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term applied to white wine which has become reddish or dark in colour from various causes | |||
rufous | |||
browned flour | |||
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roach (Leuciscus rutilus, Rutilus rutilus, Gardonus rutilis); rudd (Scardinius erythrophthalmus) | |||
roach (Rutilus rutilus) |
roux : 401 phrase in 21 subjects |