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tuber crop | |||
root crop | |||
root crop Plants which store edible material in a root, corm or tuber; root crops used as food vegetables or fodder include carrots, parsnips, swedes and turnips; starchy root crops include potatoes, cassavas and yams | |||
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root crops; root crop | |||
root and tuber crops |
plante sarclée : 8 phrases in 2 subjects |
Agriculture | 5 |
Natural resourses and wildlife conservation | 3 |