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noun | verb | to phrases
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| to scald | |||
| to scald | |||
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| scalding the stems of vines; scalding; blanching (Obst, Gemüse); steaming | |||
| scalding (poultry, swine) | |||
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| blanch | |||
| abbrühen: 3 phrases in 2 subjects |
| Agriculture | 1 |
| Zootechnics | 2 |
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