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azijnzuurbacteriën
m
agric.
2) Acetobacter
(Mycoderma aceti)
;
Essigbakterien
f
(Mycoderma aceti)
;
Enzymbildner fuer die Essigherstellung
;
Essigsaeurebakterien
agric., el.
Essigsäurebakterien
n
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