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vlees n
agric. flesh
agric., food.ind. carcases
econ. meat
environ. meat The edible flesh of animals, especially that of mammals as opposed to that of fish or a nut
vlees: 204 phrases in 20 subjects
Agriculture75
Animal husbandry7
Commerce3
Earth sciences1
Economy4
Environment2
Finances5
Fish farming pisciculture1
Food industry8
General24
Health care13
International trade1
Law1
Medical5
Municipal planning1
Natural resourses and wildlife conservation5
Natural sciences20
Patents23
Pharmacy and pharmacology2
Transport3

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