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| taux de protéine | |||
| fraction albumine; teneur en protéines | |||
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содержание белка : 18 phrases in 7 subjects |
| Environment | 1 |
| Food industry | 4 |
| Food service and catering | 6 |
| Horticulture | 1 |
| Medical | 3 |
| Milk production | 1 |
| Pathology | 2 |
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