толстый край | |
gen. | rib; rib steak |
cook. | chuck; rib eye |
первая котлетная часть | |
gen. | rib |
| |||
rib; rib steak | |||
chuck (Rin); rib eye (Dr.Off) | |||
rib steak |
толстый край: 17 phrases in 6 subjects |
American usage, not spelling | 1 |
Animal husbandry | 1 |
Cooking | 4 |
General | 2 |
Makarov | 7 |
Meat processing | 2 |