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well done; percoct; well-cooked; well-done (of meat) | |||
high-fired | |||
well-done; well-cooked | |||
high-fried | |||
done (о мясе – cooked sufficiently: Well-done meat is the “most cooked” on the menu. In general, it's fairly tough to chew through and has no pink in the center, • steak doneness guide Medium-Rare: Characteristics: Seared on the outside with the center showing a red color, slightly firmer than rare. ... Medium: Characteristics: Firm with pink center. ... Medium-Well: Characteristics: Small amount of pink in the center. ... Well-Done: Characteristics: No pink, firmer meat.) | |||
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fry; roast; roast thoroughly | |||
fry thoroughly (pf of прожариваться); roast thoroughly (pf of прожариваться) | |||
heat; heat-treat; warm thoroughly | |||
be well-fried | |||
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fry; roast thoroughly | |||
fry thoroughly (pf of прожаривать); roast thoroughly (pf of прожаривать) | |||
heat thoroughly (pf of прожаривать) | |||
heat; heat-treat; warm thoroughly |
прожаренный : 29 phrases in 4 subjects |
Cooking | 9 |
Food industry | 1 |
General | 17 |
Makarov | 2 |