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| Welsh rabbit (гренок с сыром Andrey Truhachev) | |||
| Welsh rarebit (the spelling of "rarebit" is based on folk etymology; a dish made with a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread, or the hot cheese sauce may be served in a chafing dish like a fondue, accompanied by sliced, toasted bread) | |||
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