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| непрочное яйцо (с особенно хрупкой скорлупой); трус; слюнтяй | |||
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软蛋 : 19 phrases in 6 subjects |
| Biochemistry | 1 |
| Confectionery | 1 |
| Cooking | 1 |
| Food industry | 2 |
| General | 10 |
| Medical | 4 |
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