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| green vegetable A vegetable having the edible parts rich in chlorophyll and forming an important source of vitamins and micronutrients (可食用蔬菜部分,含有丰富的叶绿素，维生素和微量营养素。) | |||
| green vegetable | |||
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绿色蔬菜 : 1 phrase in 1 subject |
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