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淡菜
dàncài
gen.
mussel
el.
mussels
淡菜
指贻贝的肉经烧煮后曝晒而成的干制食品
dàncài
agric.
dried mussel
淡菜
:
7 phrases
in 5 subjects
Agriculture
3
Entomology
1
Horticulture
1
Name of organization
1
Technology
1
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