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低温减除酶活性
anim.husb. low temperature inactivation
低温减除酶活性一种目的在于降低液态奶中酶活性的加工工艺。 例如在超高温灭菌奶加工中，可将原料乳或已经经过热处理的奶在55°C 保温 1h
anim.husb. low temperature inactivation

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