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starch [stɑ:ʧ] n
gen. ciete f (amylum)
econ. ciete f
med., food.ind., agric. ciete f (amylum)
starch A polysaccharide which is a combination of many monosaccharide molecules, made during photosynthesis and stored as starch grains in many plants [stɑ:ʧ] n
environ. ciete f
starch
: 4 phrases in 2 subjects
Agriculture1
Food industry3

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