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latticello m | |||
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siero di latte | |||
siero | |||
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siero di latte | |||
English thesaurus | |||
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the watery liquid that separates from the curd when the milk is clotted, as in making cheese |
whey : 34 phrases in 5 subjects |
Agriculture | 30 |
Food industry | 1 |
General | 1 |
Social science | 1 |
Taxes | 1 |