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| белковое достоинство кормов (of feed); белковая ценность | |||
| protein value: 18 phrases in 6 subjects |
| Biochemistry | 1 |
| Food industry | 1 |
| Food service and catering | 10 |
| Makarov | 2 |
| Research and development | 3 |
| Technology | 1 |
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