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fermentation ['fɜ:men'teɪʃ(ə)n] n
gen. 发酵作用; 激动; 动荡
agric. 发酵 (fermentatio)
chem. 发酵〔作用〕
desert. 发酵[作用]
econ. 骚动
life.sc. 发酵作用
sport., med. 发酵
tech. 发酵处理
fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis n
environ. 发酵 (任何有机基质酶转化,特别是碳水化合物,一般伴有气体产生;氧化反应的生理体现,允许一些生物在无痒环境下存货和生长;在在各种工业过程中被用来制造产品,例如借助酵母菌,霉菌和细菌制造酒精,酸和奶酪;酒精发酵是最有名的例子。)
 English thesaurus
fermentation ['fɜ:men'teɪʃ(ə)n] abbr.
abbr., biol. frmntn
fermentation: 353 phrases in 28 subjects
Agriculture97
Animal husbandry88
Bioenergy1
Biotechnology5
Chemistry37
Desert science2
Ecology6
Economy1
Electronics2
Finances1
Food industry1
Food service and catering1
General2
Genetics16
Horticulture1
International trade1
Life sciences5
Microbiology2
Milk production2
Oil / petroleum4
Oil processing plants1
Perfume1
Polymers2
Refrigeration2
Reproductive biology1
Technology64
Textile industry1
Water resources6