English ⇄ Arabic Basque Bulgarian Catalan Chinese Croatian Czech Danish Dutch Esperanto Estonian Finnish French German Greek Hungarian Icelandic Irish Italian Japanese Latin Latvian Lithuanian Maltese Norwegian Bokmål Polish Portuguese Romanian Russian Scottish Gaelic Serbian Latin Slovak Slovene Spanish Swedish Turkish Ukrainian Uzbek

yeast Many species of unicellular fungi, most of which belong to the Ascomycetes and reproduce by budding. The genus Saccharomyces is used in brewing and winemaking because in low oxygen concentration it produces zymase, an enzyme system that breaks down sugars to alcohol and carbon dioxide. Saccharomyces is also used in bread-making. Some yeasts are used as a source of protein and of vitamins of the B group n
environ.	kvasinky
yeast [ji:st] adj.
agric.	kvasnice pl; ferment
mycol.	kvasinky pl (askosporogenní, anaskosporogenní)

yeast: 7 phrases in 4 subjects

Agriculture	3
Chemistry	2
General	1
Microscopy	1