Spanish | English |
Consulta FAO/OMS de Expertos sobre Gestión de Riesgos e Inocuidad de los Alimentos | Joint FAO-WHO Expert Consultation on Risk Management and Food Safety |
E 1420 | acetylated starch |
E 515 | potassium sulphates |
E 355 | adipic acid |
E 235 | natamycin |
E 541 | acidic sodium aluminium phosphate |
E 514 | sodium sulphates |
E307 | alpha-tocopherol |
E 625 | magnesium diglutamate |
E 522 | aluminium potassium sulphate |
E 520 | aluminium sulphate |
E 951 | aspartame |
E 162 | beetroot red |
E 230 | biphenyl |
E285 | borax |
E 285 | sodium tetraborat borax |
E 284 | boric acid |
E 623 | calcium diglutamate |
E 302 | calcium ascorbate E 302 |
E526 | calcium hydroxide |
E529 | calcium oxide |
E552 | calcium silicate, synthetic |
E 504 | magnesium carbonates |
E 407 | carrageenan |
E200 | sorbic acid |
E 232 | sodium orthophenylphenol |
E309 | synthetic delta-tocopherol |
E 632 | dipotassium inosinate |
E 631 | disodium inosinate |
E 315 | erythorbic acid |
E 637 | ethyl maltol |
E465 | methylethylcellulose |
E 585 | ferrous lactate |
E308 | gamma-tocopherol |
E 418 | Gellan gum |
E100 | CI natural yellow 3 |
E100 | curcumin |
E100 | haldi |
E100 | yellow ginger |
E 250 | sodium nitrite |
E 640 | glycine and its sodium salt |
E=334 | L + tartaric acid |
E 170 i | CI pigment white 18 |
E 170 i | chalk |
E 170 i | calcium carbonate |
E 1442 | hydroxy propyl distarch phosphate |
E 153 | vegetable carbon |
E270 | lactic acid |
E 953 | isomalt |
E322 | lecithins |
E511 | magnesium chloride |
E528 | magnesium hydroxide |
E 636 | maltol |
E 530 | magnesium oxide |
E 624 | monoammonium glutamate |
E 621 | monosodium glutamate |
E 1410 | monostarch phosphate |
E 535 | sodium ferrocyanide |
E-948 | oxygen |
E 234 | nisin |
E 231 | orthophenyl phenol |
E 914 | oxidised polyethylene wax |
E 1413 | phosphated distarch phosphate |
E 151 | brilliant black BN |
E 1200 | polydextrose |
E 508 | potassium chloride |
E174 | argentum |
E175 | Au |
E175 | gold |
E 577 | potassium gluconate |
E 312 | dodecyl ester of gallic acid |
E 312 | lauryl ester of 3, 4, 5-trihydroxy-benzoic acid |
E 312 | n-dodecyl ester of 3, 4, 5-trihydroxy-benzoic acid |
E 320 | 3-tertiary-butyl-4-hydroxyanisole |
E 320 | butylhydroxyanisole |
E 320 | 4-methoxy-2-tert-butyl-phenol |
E 320 | butylated hydroxyanisole |
E 525 | potassium hydroxide |
E=128 | red 2G |
E133 | brilliant blue FCF |
E155 | brown HT |
E155 | chocolate brown HT |
E155 | CI food brown 3 |
E133 | CI food blue 2 |
E=128 | E 128 |
E 312 | lauryl gallate |
E 312 | dodecyl gallate |
E 312 | dodecyl 3, 4, 5-tri-hydroxybenzoate |
E 999 | quilaia extract |
E412 | guar flour |
E 249 | potassium nitrite |
E 904 | shellac |
E 211 | sodium benzoate |
E=954 | saccharin and its Na, K and Ca salts |
E 356 | sodium adipate |
E558 | bentonite |
E412 | guar gum |
E 316 | sodium erythorbate |
E 340 | potassium phosphates |
E 450 | diphosphates |
E 339 | sodium phosphates |
E999 | quillaia extract (Quillaia) |
E 576 | sodium gluconate |
E 210 | benzoic acid |
E 350 | sodium malates |
E 524 | sodium hydroxyde |
E 351 | potassium malate |
E=460 | cellulose |
E=460 | E 460 |
E 352 | calcium malates |
E 351 | E 351 i |
E 357 | potassium adipate |
E 385 | calcium disodium -tetraacetate |
E 385 | calcium disodium EDTA |
E 385 | calcium disodium ethylene-dinitrilo-tetraacetate |
E 451 | triphosphates |
E 500 | sodium carbonates |
E 500 ii | sodium acid carbonate |
E 500 ii | sodium hydrogen carbonate |
E 501 | potassium carbonates |
E 503 | ammonium carbonates |
E 500 ii | sodium bicarbonate |
E 500 ii | bicarbonate of soda |
E 500 ii | baking soda |
E 385 | calcium disodium ethylenediaminetetraacetate |
E 579 | ferrous gluconate |
E=240 | formaldehyde |
E 634 | calcium 5'-ribonucleotide |
E 635 | disodium 5'-ribonucleotide |
E 1450 | starch sodium octenyl succinate |
E 939 | helium |
E 363 | succinic acid |
E 512 | stannous chloride |
E=129 | Allura Red AC |
E=129 | E 129 |
E129 | allura red AC |
E129 | CI food red 17 |
E=240 | E 240 |
E 385 | calcium disodium ethylene diamine tetra-acetate |
E154 | CI food brown 1 |
E154 | brown FK |
E 966 | 4-O-β-D-Galactopyranosyl-D-glucitol |
E 966 | lactitol |
E 966 | lactositol |
E957 | thaumatin |
E 957 | thaumatin |
E 331 | sodium citrates |
E 966 | lactobiosit |
E 966 | lactit |
E=154 | E 154 |
E=154 | Brown FK |
E 417 | Tara gum |
E 385 | calcium disodium edetate |
E 385 | N, N′-1, 2-Ethanediylbis N-(carboxymethyl)-glycinate(4-)-O,O′,ON,ONcalciate -disodium |
E576 | sodium gluconate |
E175 | pigment metal 3 |
E175 | aurum |
E413 | tragacanth |
E174 | silver |
E174 | Ag |
E 242 | dimethyl dicarbonate |
E242 | dimethyl pyrocarbonate |
E 380 | triammonium citrate |
E242 | dimethyl dicarbonate |
E 1505 | triethyl citrate |
E 341 | calcium phosphates |
E 901 | Bee wax, white and yellow |
E415 | xanthan gum |
E 967 | xylitol |
E 213 | calcium benzoate |
E 242 | DMDC |
E 555 | potassium aluminium silicate |
E914 | oxidized polyethylene wax |
E 231 | orthophenylphenol |
E 556 | calcium aluminium silicate |
E=444 | sucrose acetate isobutyrate |
E=120 | cochineal, carminic acid, carmines |
E=120 | E 120 |
E421 | mannite |
E 950 | acesulfame K |
E 938 | argon |
E 1414 | acetylaed distarch phosphate |
E 260 | acetic acid |
E421 | mannitol |
E421 | D-mannitol |
E=444 | E 444 |
E 104 | Quinoline Yellow |
E 948 | oxygen |
E 959 | neohesperidin DC |
E 912 | montan acid esters |
E621 | monosodium glutamate |
E 622 | monopotassium glutamate |
E 530 | magnesium oxyde |
E 530 | magnesia |
E528 | Mg OH2 |
E 528 | magnesium hydroxide |
E 1105 | lysozyme |
E322 | lecithin |
E 1103 | invertase |
E 630 | inosinic acid |
E 1440 | hydroxy propyl starch |
E 239 | hexamethylene tetramine |
E 626 | guanylic acid |
E=334 | E 334 |
E 1518 | glyceryl triacetate triacetin |
E 445 | glycerol esters of wood rosins |
E100 | turmeric yellow |
E100 | diferoyl methane |
E 100 | curcumin |
E 574 | gluconic acid |
E308 | synthetic gamma-tocopherol |
E585 | ferrous lactate |
E 570 | fatty acids |
E465 | ethyl methyl cellulose |
E 315 | iso-ascorbic acid |
E410 | locust bean gum |
E 627 | disodium guanylate |
E 628 | dipotassium guanylate |
E309 | delta-tocopherol |
E 232 | sodium orthophenyl phenol |
E 212 | potassium benzoate |
E 903 | carnauba wax |
E 902 | candelilla wax |
E578 | calcium gluconate |
E 633 | calcium inosinate |
E 629 | calcium guanylate |
E 538 | calcium ferrocyanide |
E 122 | azorubine |
E285 | sodium tetraborate |
E285 | sodium borate |
E 230 | diphenyl |
E 162 | betanin |
E951 | aspartame |
E 442 | ammonium phosphatides |
E 521 | aluminium sodium sulphate |
E 523 | aluminium ammonium sulphate |
E307 | synthetic alpha-tocopherol |
E 1422 | acetylated distarch adipate |
E 479 a | E 479 a |
E 479 a | thermally oxidised soya bean oil |
E 150 a | E 150 a |
E 150 a | plain caramel |
E 470 a | sodium, potassium and calcium salts of fatty acids |
E 470 a | E 470 a |
E 553 a i | magnesium silicate |
E 553 a i | E 553 a i |
E 160 a ii | beta-carotene |
E 553 a ii | E 553 a ii |
E 553 a ii | magnesium trisilicate |
E 553 a ii | magnesium trisilicate asbestos free |
E 160 a ii | E 160 a ii |
E=160=a=i | mixed carotenes |
E=160=a=i | E 160 a i |
E=553 b | talc asbestos free |
E 150 b | E 150 b |
E 150 b | caustic sulphite caramel |
E161b | E161b |
E161b | lutein |
E161b | mixed carotenoids |
E161b | xanthophylls |
E 470 b | magnesium salts of fatty acids |
E 470 b | E 470 b |
E 479 b | E 479 b |
E 479 b | thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
E 927 b | E 927 b |
E 927 b | carbamide |
E=553 b | talc |
E=553 b | E 553 b |
E160c | capsanthin-capsorubin |
E160c | E160c |
E160c | paprika extract |
E161c | cryptoxanthin |
E161c | E161c |
E160c | paprika-oleoresin |
E 150 c | E 150 c |
E 150 c | ammonia caramel |
E160c | capsanthin, capsorubin |
E160d | lycopene |
E160d | natural yellow 27 |
E160d | E160d |
E=150=d | E 150 d |
E=150=d | sulphite ammonia caramel |
E 160 d | lycopene |
E 160 d | E 160 d |
E 472 f | mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids |
E 472 f | E 472 f |
E161h | zeaxanthin |
E161h | E161h |
E 352 i | E 352 i |
E 501 i | potash |
E 501 i | potassium carbonate |
E 501 i | E 501 i |
E 335 i | monosodium tartrate |
E 335 i | E 335 i |
E 336 i | E 336 i |
E 336 i | monopotassium tartrate |
E 352 i | calcium malate |
E 514 i | sodium sulphate |
E 262 i | E 262 i |
E 262 i | sodium acetate |
E=965=i | D-Maltitol |
E=965=i | maltitol |
E 304 i | E 304 i |
E 304 i | ascorbyl palmitate |
E=331=i | E 331 i |
E=331=i | monosodium citrate |
E 141 i | E 141 i |
E 332 i | E 332 i |
E 332 i | monopotassium citrate |
E 141 i | copper complex of chlorophylls |
E 333 i | E 333 i |
E 333 i | monocalcium citrate |
E 514 i | E 514 i |
E 333 ii | E 333 ii |
E 333 ii | dicalcium citrate |
E 335 ii | E 335 ii |
E 420 ii | E 420 ii |
E 420 ii | sorbitol syrup |
E 336 ii | E 336 ii |
E 336 ii | dipotassium tartrate |
E 335 ii | disodium tartrate |
E 350 ii | sodium hydrogen malate |
E=460=ii | powdered cellulose |
E 352 ii | E 352 ii |
E 352 ii | calcium hydrogen malate |
E=460=ii | E 460 ii |
E=262=ii | sodium diacetate |
E=262=ii | sodium hydrogen acetate |
E 170 ii | calcium hydrogen carbonate |
E 514 ii | E 514 ii |
E 514 ii | sodium hydrogen sulphate |
E 450 ii | E 450 ii |
E 450 ii | trisodium diphosphate |
E=101=ii | riboflavin-5'-phosphate |
E=262=ii | E 262 ii |
E=101=ii | E 101 ii |
E 331 ii | E 331 ii |
E 331 ii | disodium citrate |
E 332 ii | E 332 ii |
E 332 ii | tripotassium citrate |
E=965=ii | E 965 ii |
E=965=ii | maltitol syrup |
E 170 ii | E 170 ii |
E 515 ii | potassium hydrogen sulphate |
E 350 ii | E 350 ii |
E 515 ii | E 515 ii |
E954 iii | sodium salt of saccharin |
E954iii | sodium salt of saccharin |
E954iii | sodium saccharin |
E 333 iii | E 333 iii |
E 341 iii | E 341 iii |
E 341 iii | tricalcium phosphate |
E 333 iii | tricalcium citrate |
E954 iii | E954iii |
E954iii | E954iii |
E954 iii | sodium saccharin |
E954 iii | E954 iii |
E954iii | E954 iii |
E 450 iv | dipotassium diphosphate |
E 450 iv | E 450 iv |
E 450 vii | calcium dihydrogen diphosphate |
E 450 vii | E 450 vii |
Grupo Consultivo sobre Producción Alimentaria e Inversiones en los Países en Desarrollo | Consultative Group on Food Production and Investment in Developing Countries |