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Terms
for subject
Meat processing
containing
тонкое
|
all forms
Russian
English
тонкая
пашина
thin flank
тонкий
край
chine
(1. the backbone or spine, especially of an animal; 2. a cut of meat containing part of the backbone)
тонкий
край
foreribs
(говяжьей туши)
тонко
измельчённый продукт
fine
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