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Terms for subject Food service and catering containing 的 量 | all forms
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不含热量的empty calories
可消化的能量digestible energy
大量的主粮供给rain staple food
干物质中的脂肪含量fat on the dry basis
推荐的膳食营养供给量标准recommended dietary allowances
推荐的膳食营养供给量标准recommended dietary allowance
测量的不确定性measurement uncertainty
维持生命所需的最低量粮食subsistence diet
缺乏微量营养素导致的营养不良micronutrient malnutrition
贫困与微量营养素缺乏的陷阱poverty micronutrient malnutrition trap
饥饿前的测量 措施prefamine measures

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