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Terms for subject Food industry containing 白 | all forms
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乳蛋白制品milk protein product
基质空白matrix blank
最低白利糖度值minimum Brix level
最低蛋白质含量minimum protein content
枯草杆菌糖酶和蛋白酶的混合酶酶制剂mixed carbohydrase and protease from Bacillus subtilis enzyme preparation
油料蛋白质作物oil-protein crops
漂白剂blancher
漂白剂bleaching agent
漂白淀粉bleached starch
白利糖度值Brix value
白虫胶片white shellac
白金合欢油white acacia oil
水玻璃砂过吹后的白霜sodium bicarbonate
蛋白水解酶protease
表观蛋白质含量apparent protein content
试剂空白reagent blank
酸水解植物蛋白acid HVP
酸水解植物蛋白acid-hydrolyzed vegetable protein
饮料增白剂beverage whitener
高蛋白面包protein bread
黑曲霉中的蛋白酶酶制剂protease from A. niger enzyme preparation

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