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Terms for subject Food industry containing 法 | all forms
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低温灭菌法pasteurization
低温长时灭菌法holding method
低温长时灭菌法holder process
加热杀菌法heat sterilization process
参考方法reference method
基于风险的方法risk-based approach
多层压条法tier layering
定量方法quantitative method
容量法titrimetry
巴士灭菌法pasteurization
折射测定法refractometry
推荐的国际法典规格Recommended International Codex Specifications
方法验证method validation
桶式消毒法vat pasteurization
桶式消毒法vat pasteurization method
桶式消毒法holding pasteurization method
桶式消毒法holding method
桶式消毒法holder process
法定分析方法regulatory method of analysis
法定报告的动物性疾病notifiable animal disease
湿磨法wet milling
滴定分析法titrimetry
百利糖度计法Brix spindle method
石磨法stone milling
离子凝胶色谱法ion exclusion chromatography
离子排斥组色谱法ion exclusion chromatography
离心喷雾法disk-spray process
筛选方法screening method
索氏提取法Soxhlet extraction
蔬菜水冷保藏方法hydrocooling
计时方法timing method
集团法plucking technique of tea
集团法tea plucking technique
食典定义分析方法Codex defining method
食典核准替代分析方法Codex alternative approved method of analysis
食品法典Food Code
食品法典Codex Alimentarius
食品法典观察员Codex observer
食品立法food legislation
食品立法food law
食物加工法curing
高温瞬时巴氏消毒法high temperature-short time process
高温瞬时巴氏消毒法HTST process
高温瞬时巴氏消毒法HTST pasteurization
高温瞬时巴氏消毒法high-temperature short-time pasteurization

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