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Terms for subject Perfume containing 分 | all forms
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亚里士多德分类法Aristotle's classification
克罗克和汉得森分类法Crocker & Henderson's classification
克里斯蒂分类法Christie's classification
关键成分key component
冷冻分离法refrigeration
分形fractal
分数维fractal dimension
分析纯试剂analytical reagent
动态顶空分析法purge-trapping
动态顶空分析法dynamic headspace analysis
卡勒分类法J. Carles's classification
反流分布法counter current distribution
变调组分shading constituent
同分异构isomerism
多变量分析法multivariate analysis
感观分析sensory test
感观分析sensory evaluation
感观分析sensory examination
感观分析sensory analysis
扑却分类法Poucher's classification
捷里聂克分类法P. Jellinek's classification
日本化妆品成分手册Japanese Cosmetic Ingredients Codex
日本化妆品成分标准Japanese Standards of Cosmetic Ingredients
林奈分类法Linnaeus's classification
柠檬易挥发组分lemon volatile fraction
比斯分类法Piesse's classification
比洛分类法Billot's classification
气相色谱分析gas chromatography
气相色谱分析仪gas chromatograph spectrometer
"永不分离"Indiscrete
汉宁分类法Henning's classification
色层分析chromatography
薄层色谱分析thin byer chromatography
部分氢化的松香甲酯hydrogenated
除去某一组分的精油X-less essential oil
除去精油中某一组分X-less
风味组分flavor composition
香精组分perfume composition
高分离度液相色谱high performance liquid chromatography

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