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Terms
for subject
Food industry
containing
Part
|
all forms
English
French
bellies and
parts
thereof
poitrines et morceaux de poitrines
esterified acid
part
partie acide estérifiée
legs and
parts
thereof
jambons et morceaux de jambons
loins and
parts
thereof
longes et morceaux de longes
parts
thereof
parties avant ou épaules, et leurs morceaux
preparations of vegetables or
parts
of plants
préparations de légumes, de plantes potagères et de parties de plantes
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