 |
| English | German |
| English-type bacon | Bauchfleisch |
| home-made type of noodles/pasta from Schwabia in the south of Germany | Spätzle |
| kale cabbage cooked with a special type of sausage | Kohl und Pinkel (and often Kassler, a special type of pork) |
| salami-type sausage | Dauerwurst |
| soft, fatty, salami-type sausage | Mettwurst |