 |
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Ä Ö Ü ß >>
| Terms for subject Winemaking (391 entries) |
| abgang < 3 408 75> | finish < 6 20 32> | |
| adstringierend < 14 378 32> | astringent < 10 3 67> | |
| adstringierender effekt < 14 378 32 6 376 75> | astringency < 10 33 67> | |
| agreage < 6 527 2123> | acceptance < 9 43 32> | |
| akazie < 6 382 83> | acacia < 6 3 67> | |
| ale-medizinisch < 3 376 579 11 378 32> | medicinal < 9 0 32> | |
| alkoholisch < 11 378 32> | spiritous < 9 20 2080> | |
| alkoholisiert < 13 378 32> | high alcohol level < 4 20 56 7 3 67 5 3 67> | |
| alkoholzusatz < 13 376 75> | fortified < 9 0 32> | |
| alter < 0 1570 32> | age < 2 43 32> | |
| alterung < 8 374 83> | ageing < 6 3 67> | |
| ananas < 6 428 83> | pineapple < 8 43 32> | |
| angenehm < 8 378 32> | agreeable < 8 60 32> | |
| anis < 4 376 75> | anise < 4 43 32> | |
| ante-austrocknend < 3 527 75 9 841 192> | drying < 2 40 129> | |
| anziehend < 9 378 32> | attractive < 9 43 32> | |
| apfel < 5 376 75> | apple < 4 43 32> | |
| aprikose < 8 382 83> | apricot < 7 3 67> | |
| aromatisch < 10 378 32> | aromatic < 8 3 67> | |
| artischocke < 11 382 83> | artichoke < 9 3 67> |