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Terms for subject
Food service and catering
(1485 entries)
1,2-benzosothiazolin-3-one
saccharinate de sodium
(n.m.)
1,2-benzosothiazolin-3-one
saccharine sodique
(n. f.)
3-sn-phosphatidylcholine
phosphatidylcholine, 3-sn-
abnormal food shortage
pénurie alimentaire exceptionnelle
absorptive abnormality
trouble de l'absorption
acceptable daily intake not specified
dose journalière admissible non spécifiée
acceptance with minor deviations
acceptation assortie de légères dérogations
access to food
accès aux aliments
acetic anhydride
anhydride éthanoïque
(N.S.; n. m.)
acetylated monoglycerides
monoglycérides acétylés
(n. m. pl.)
acetylated monoglycerides
monoglycérides d'acétyle
(n. m. pl.)
acetylated tartaric acid esters of mono and diglycerides
mono et diglycérides de l'acide tartarique acétylé
(n. m. pl.)
achlorhydria
achlorhydrie
acid phosphate
phosphate acide
(n. m.)
acid producing bacterial culture
culture bactérienne acidogène
acid tolerant organism
organisme acido-résistant
acid whey
lactosérum acide
(n. m.)
acid-producing microorganism
microorganisme acidifiant
Acinetobacter
Acinétobacter
Actinomycetales
Actinomycétales
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