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E 479b
chem. E479 m; olio di soia ossidato mediante riscaldamento e fatto reagire con dei mono-gliceridi e dei di-gliceridi d'acidi grassi alimentari
E 479 b
food.ind., chem., engl. prodotto di reazione dell'olio di soia ossidato termicamente con mono- e digliceridi degli acidi grassi
E
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