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| シーズニング gai1; 加減 ichi1 news1 nf20 (かげん); 加味 news1 nf15 | |||
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| 塩梅 originally, esp. salt and plum vinegar; 香辛料 news2 nf27 spec1 (kōshinryō); 香料 news2 nf31 spec2 (kōryō); 辛味; 辛み 辛味 is ateji for からみ; 味 ichi1 news1 nf03 (あじ); 薬味 news2 nf34 spec2 (yakumi); 辛 news2 nf39; 按排; 按配; 案配; 安排 esp. 塩梅 oK | |||
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| 加減 ichi1 news1 nf20 (かげん); 加味 news1 nf15; 味付け news1 nf19; 味着け; 味つけ; 調味 news2 nf41 (chōmi) | |||
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| 調味 news2 nf41 (chōmi) | |||
| 味付け news1 nf19; 味着け; 味つけ | |||
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| 味をつける; 味を付ける | |||
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| 麦汁 (bakujū) | |||
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Würzen : 6 phrases in 2 subjects |
| Abbreviation | 2 |
| General | 4 |
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