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whey | |||
whey The watery liquid that separates from the curd when the milk is clotted, as in making cheese | |||
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wheys | |||
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milked | |||
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milk | |||
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milk! | |||
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milking | |||
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milks | |||
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milk! | |||
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milking | |||
German thesaurus | |||
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Molkerei |
Molke: 38 phrases in 5 subjects |
Agriculture | 23 |
Food industry | 1 |
Foreign trade | 2 |
General | 11 |
Medical | 1 |