 |
| |||
| paste similar to miso made from koji mold and salt water n; watery mash left over from making soy sauce; Katsusawa (unclass); Katsuzawa (unclass) | |||
| |||
| XO sauce n (spicy seafood sauce used primarily in Cantonese cooking) | |||
|
醤 : 53 phrases in 6 subjects |
| Food industry | 9 |
| General | 36 |
| Geography | 3 |
| Name of organization | 1 |
| Obsolete / dated | 1 |
| Surname | 3 |
The server is undergoing maintenance and the site is working in read-only mode. Please check back later.">Add | The server is undergoing maintenance and the site is working in read-only mode. Please check back later.">Report an error
| Get short URL | Language Selection Tips