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prodotto di reazione dell'olio di soia ossidato termicamente con mono- e digliceridi degli acidi grassi
food.ind., chem. termisesti hapetettu ja polymeroitu soijaöljy; termisesti hapetettu, rasvahappojen mono- ja diglyseridien kanssa polymeroitu soijaöljy
food.ind., chem., engl. E 479 b

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