 |
| |||
| whey | |||
| whey The watery liquid that separates from the curd when the milk is clotted, as in making cheese | |||
|
siero di latte : 21 phrases in 4 subjects |
| Agriculture | 18 |
| Food industry | 1 |
| Social science | 1 |
| Taxes | 1 |
The server is undergoing maintenance and the site is working in read-only mode. Please check back later.">Add | The server is undergoing maintenance and the site is working in read-only mode. Please check back later.">Report an error
| Get short URL | Language Selection Tips