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| entrecôte f | |||
| arrière-train m (отруб говядины); côtes couvertes (отруб говядины); côtes fines (отруб говядины); côtes en plein (отруб говядины); premières côtes (отруб говядины); entrecôte f (отруб говядины); train de côtes couvert (отруб говядины) | |||
| тонкий край: 8 phrases in 4 subjects |
| Anatomy | 1 |
| Cooking | 1 |
| Food industry | 5 |
| General | 1 |
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