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| Sahnequark m (не менее 50% жирности) | |||
| Fett-Topfen n | |||
| frischer Rahmkäse; Fettquark m; Rahmfrischkäse m; Rahmquark m; Rahmtopfen m; fetter Quark; Sahnequark m (50% жира) | |||
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