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| 醸母; 事業 (じぎょう); 酵母 (kōbo); 麹; 麹黴; パン種 (pandane); 小路; 酒母 (shubo); 発酵素 (зимаза и т. п., hakkōso) | |||
| 作事 | |||
| 発酵素 (hakkōso); スターター (для теста, sutātā); 種諸味 (при изготовлении сакэ и соевого соуса, tane-moromi) | |||
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закваска : 4 phrases in 2 subjects |
| General | 1 |
| Technology | 3 |
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