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| izkaltēt galu, zivis; kaltēt (рыбу, мясо); izkaltēt (рыбу, мясо); vītināt (сено); apvītināt (сено) | |||
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| izkaltēties (о рыбе, мясе, parzivīm, gaļu); apvīst (о сене) | |||
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