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| 加热即分解或破坏的; 不耐热的 | |||
| 感热的; 不耐热的 (受热到 55 °С以上即分解) | |||
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термолабильный : 8 phrases in 4 subjects |
| Chemistry | 1 |
| Food service and catering | 1 |
| General | 1 |
| Medical | 5 |
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