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| albumen; glair (сырой – raw white of egg, used in sizing or glazing); eggwhite | |||
| ovalbumin | |||
| яичного белка: 20 phrases in 8 subjects |
| Agriculture | 2 |
| Cooking | 1 |
| Food industry | 2 |
| General | 6 |
| Makarov | 2 |
| Medical | 3 |
| Perfume | 2 |
| Winemaking | 2 |
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