 |
сбраживать
| до конца
| сбраживать | |
| gen. | turn sour |
| agric. | ferment |
| biotechn. | brew |
| chem. | attenuate |
| Makarov. | ferment |
| tech. | ferment |
| winemak. | attenuate |
| до конца | |
| gen. | thoroughgoing |
verb | verb | to phrases
| |||
| turn sour | |||
| ferment (см.тж. enzyme) | |||
| brew | |||
| attenuate | |||
| ferment (подвергать брожению) | |||
| ferment | |||
| attenuate (пивное сусло) | |||
| |||
| undergo fermentation | |||
| ferment (impf of сбродиться); undergo fermentation (impf of сбродиться) | |||
|
сбраживать до конца : 9 phrases in 4 subjects |
| Biotechnology | 1 |
| Ecology | 1 |
| Makarov | 6 |
| Meat processing | 1 |
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