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residue analysis | |||
residue analysis Analysis of residues from agricultural chemicals used in food crops and contained in foodstuff. The analyses use gas chromatography, liquid chromatography, mass spectrometry, immunoassays, etc. (对在农作物中使用并残留在食物中的农业化学品残余物的分析。该分析使用气相色谱、液相色谱、质谱、免疫等方法。) |