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| root crop Plants which store edible material in a root, corm or tuber; root crops used as food vegetables or fodder include carrots, parsnips, swedes and turnips; starchy root crops include potatoes, cassavas and yams (根、球茎或块茎且能食用的植物；块根农作物作为食物、蔬菜或草料包括胡萝卜、欧洲防风草、甘蓝和萝卜；淀粉块根作物包括马铃薯、木薯和红薯。) | |||
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