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低温长时灭菌法
anim.husb.	low temperature, long time method; pasteurization; L-T method; low-temperature; long-time method
food.ind.	holder process; holding method
tech.	low-temperature and long-time method; low-temperature holding
牛奶低温长时灭菌法将牛奶加热至66°C,在此温保持 30min,立即冷却至10 °C 以下，可杀死病原微生物，保证饮用安全
anim.husb.	holding method; low-temperature long-time pasteurization
低温长时灭菌法巴氏灭菌法
anim.husb.	low-temperature holding pasteurization
低温长时灭菌法low-temperature holding
repr.biol.	LTH

低温长时灭菌 法 : 1 phrase in 1 subject

Animal husbandry

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