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yeast [ji:st] n
gen.	hez f; levadura f
bot.	hongo-fermento Saccharomycetaceae
health.	levadura de cerveza (Saccharomyces cerevisiae); saccharomyces cerevisiae (Saccharomyces cerevisiae)
yeasts n
agric.	levadura f
health.	levaduras f
yeast Many species of unicellular fungi, most of which belong to the Ascomycetes and reproduce by budding. The genus Saccharomyces is used in brewing and winemaking because in low oxygen concentration it produces zymase, an enzyme system that breaks down sugars to alcohol and carbon dioxide. Saccharomyces is also used in bread-making. Some yeasts are used as a source of protein and of vitamins of the B group [ji:st] n
environ.	levadura f
yeast [ji:st] adj.
chem.	fermento
med.	fermento (fermentum)

yeast : 163 phrases in 21 subjects

Agriculture	32
Biochemistry	1
Biotechnology	3
Botany	12
Chemistry	18
Environment	3
Food industry	12
Food service and catering	20
General	1
Genetics	1
Health care	21
Ichthyology	1
Laboratory equipment	4
Materials science	1
Medical	20
Microbiology	2
Milk production	1
Natural sciences	1
Patents	5
Pest control	1
Pharmacy and pharmacology	3