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food science
agric. bromatologie f; science de l'alimentation
commun., environ. science des aliments; science et technologie alimentaire
food science The applied science which deals with the chemical, biochemical, physical, physiochemical, and biological properties of foods
environ. science et technologie alimentaire
food science
: 13 phrases in 6 subjects
Agriculture3
Food industry1
General1
Name of organization6
Natural sciences1
United Nations1

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