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food science
agric. βρωματολογία = η σπουδή των διαφόρων τροφών από την άποψη της σύνθεσής τους
commun., environ. επιστήμη των τροφίμων
food science The applied science which deals with the chemical, biochemical, physical, physiochemical, and biological properties of foods
environ. επιστήμη των τροφίμων
food science: 2 phrases in 1 subject
Agriculture2

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