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noun | adjective | to phrases
| |||
| dough; batter; sponge mixture | |||
| pastry | |||
| paste | |||
| |||
| pulp | |||
| dough (knetbar/fest, leicht: soft 1:3; schwer: stiff 1:6-8, siehe auch: Masse); Masse batter (flüssig bis zähflüssig, leicht: soft 1:3; schwer: stiff 1:6-8, siehe auch: Masse) | |||
| magma; pasta | |||
| teigen: 19 phrases in 8 subjects |
| Agriculture | 4 |
| Chemistry | 1 |
| Economy | 1 |
| Food industry | 3 |
| Foreign trade | 1 |
| General | 6 |
| Metallurgy | 1 |
| Refrigeration | 2 |
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