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mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids
food.ind., chem.
gemischte Essig- und Weinsäureester von Mono- und Diglyceriden von Speisefettsäuren
;
Mono- und Giglyzeride von Speisefettsäuren, verestert mit Essigsäure und Weinsäure
food.ind., chem., engl.
E 472 f
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