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乾燥木材の、 もくざいの (kansō) River and Water Resources Glossary (Infrastructure Development Institute Japan) ; 枯らし Engineering and Science Technical Dictionary (James Friend) | |||
枯し (karashi) | |||
シーズニング; 木材乾燥 (mokuzai-kansō); 枯 (からし) | |||
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加味 news1 nf15; 按排; 按配; 案配; 安排 esp. 塩梅 oK; 調味 news2 nf41 (chōmi) | |||
味付け news1 nf19; 味着け; 味つけ | |||
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シーズニング gai1; 塩加減 (with salt); 加薬; 調味料 ichi1 news1 nf19 (chōmiryō); 着味 (esp. in food industry with additives) | |||
塩梅 originally, esp. salt and plum vinegar |